SUPER HOMEMADE DESSERTS
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Share on Facebook. Save on Pinterest. Tweet this. View as slideshow The Best Desserts of Sue Stetzel. We've collected our very best desserts just for you. These are the most liked, most shared and highest rated dessert recipes from Taste of Home. This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. These whipped shortbread christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and ladies' teas.
These bars are always a hit at potlucks here in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long.
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I like to make this cannoli cheesecake in the summer since it's flavorful and refreshing! And not needing to turn on the oven and heat the house up is an added bonus. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The recipe is in such demand, I use a ounce can of pumpkin to make four cake rolls at a time.
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe.
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache?
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These cheesecake bars will satisfy even the biggest chocolate lovers out there. These cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike are in for a treat with these gems. My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas.
Fried ice cream is such a delicious treat, but it can be a hassle to make the individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! I call this B. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts.
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again.
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots!
Dinner party dessert recipes
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe!
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years.
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are great any time of the year. Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! I am a healthy eater most of the time Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like.
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal. Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. These cookies are the next best thing to a good old-fashioned malted milk.
With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings. Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference. Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better!
Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee. What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. Kids love them! New England is one of the prime apple- and cranberry-growing regions of the country.
This is my all-time favorite cranberry apple pie recipe. This pineapple upside-down cake is a classic recipe that never goes out of style! This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. This showstopping pie can be decorated to fit any season. I like to make stars for Independence Day, leaves for fall, hearts for Valentine's Day or even flowers for spring. Have fun with it! This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie.
I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping.
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